(fresh cooking)
Chicken A La Tosca
Medallions of chicken breast egg battered in an imported parmesan and Romano cheese blend, then sautéed in a velvety lemon wine sauce
Chicken Parmesan
A generous portion of chicken breasts, coated with seasoned crumbs, pan sautéed,
then baked al parmesan style
Chicken Marsala
A glistening reduction of fine Marsala wine stock,
creamery butter and fresh mushrooms
Lemon Chicken
Pan-sautéed chicken breast simmered in a
light lemon wine sauce with fresh mushrooms
Baked Chicken Romano-Style
Basting in sweet peppers, fresh tomatoes,
capers, white wine and smoked
apple wood bacon
North Atlantic Cod Fish
Center-cut fillet, broiled in our lightly seasoned citrus sauce, topped with toasted breadcrumbs and romano cheese
Grilled Wild Salmon
Fresh caught, hook & line grilled salmon dressed
with a sun-dried tomato sauce
Honey Baked Spiral Ham
Tender and juicy cured premium ham
Buffet 19.95 per person
Choose Two Entrees and Three Sides
(Salad and Bread Included)
Eye of Round Beef AuJus
Lean and tender beef slow roasted and seared,
accompanied with sweet caramelized
onions and fresh mushrooms
Roasted Pork Tenderloin
The most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce
Breaded Pork Chops
Thick center cut chops baked moist and tender
Spicy Chicken Pasta
Fettuccini pasta with spicy grilled chicken,
peppers, and onions in a zesty tomato cream sauce
Pasta Sicilian
Grilled chicken, Italian sausage, sautéed bell
peppers, and onions in an olive oil garlic
white wine sauce. Tossed with penne pasta
Italian Sausage
Sweet Italian sausage with fresh bell peppers and caramelized onions
Chef’s Carving Station add $5.00 per person
Prime Rib
Slowly roasted tender choice prime rib rubbed with a special garlic and seasoned marinade
Filet Mignon
Center–Cut tenderloin seared to medium rare.
Served with a Port wine and apricot reduction
and a creamy peppercorn sauce
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Sides
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Baby Yukon Bakers with Rosemary
Four Cheese Potatoes Au Gratin
Penne A La Vodka
Penne Marinara
Broccolini with Farfalli
Parmesan Risotto
Tri-Colored Tortellini Alfredo add $1.00
Vegetable Medley
Green Bean Almondine
(Choose Three Sides)
Appetizers
White & Red Pizza
Elegant Fruit Displays
Gourmet Cheese & Crackers
Stuffed Mushrooms
filled with an Italian sausage and cream cheese mixture
Artichoke Spinach Dip
served with flatbread
Calamari Fritto Misto
Marinated and fried to a crisp golden brown with aioli
and roasted pomadora sauce
Steamed Mussels
in a garlic wine broth
Caribbean Plantains
Sweet plantains wrapped in applewood bacon and serve with a
fresh mango coconut curry sauce
Shrimp Cocktail ...add $3.00 pp
$4.00 per person; choose three, each additional add $1.00
Price Includes: Coffee Service and Dessert
Plated Service add 3.00 per person
Add 18% gratuity and 6.50% tax