Chicken A La Tosca   
Medallions of chicken breast egg battered in an imported parmesan and Romano
cheese blend, then sautéed in a
     velvety lemon wine sauce      

Chicken Parmesan   
A generous portion of chicken breasts, coated with seasoned crumbs, pan sautéed, then baked al parmesan style   

Chicken Marsala  
A glistening reduction of fine Marsala wine stock, creamery butter and fresh mushrooms    

Lemon Chicken
Pan-sautéed chicken breast simmered in a light lemon wine sauce with fresh mushrooms  

Baked Chicken Romano-Style
  Basting in sweet peppers, fresh tomatoes, capers, white wine and smoked
apple wood bacon  

North Atlantic Cod Fish 
Center-cut fillet, broiled in our lightly seasoned citrus sauce, topped with toasted breadcrumbs and romano cheese  

Grilled Wild Salmon 
Fresh caught, hook & line grilled salmon dressed with a sun-dried tomato sauce 

  

  Eye of Round Beef AuJus
Lean and tender beef slow roasted and seared, accompanied with sweet caramelized onions and fresh mushrooms  

Roasted Pork Tenderloin     
The most favorite slow roasted tenderloin seared with a sweet apricot and port wine reduction sauce   

Breaded Pork Chops 
Thick center cut chops baked
moist and tender  

Spicy Chicken Pasta        
Fettuccini pasta with spicy grilled chicken, peppers, and onions in a zesty
tomato cream sauce  

Honey Baked Spiral Ham 
Tender and juicy cured premium ham    

Italian Sausage        
Sweet Italian sausage with fresh bell peppers and caramelized onions    
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Chef’s Carving Station 
add $5.00 per person  

Prime Rib
Slowly roasted tender choice prime rib rubbed with a special garlic and seasoned marinade  

Filet Mignon
Center–Cut tenderloin
seared to medium rare  
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  Sides 

 Roasted Redskin Potatoes

Garlic Mashed Potatoes

Baby Yukon Bakers with Rosemary

Four Cheese Potatoes Au Gratin

Penne A La Vodka

Penne Marinara

Broccolini with Farfalli

Parmesan Risotto

      Tri-Colored Tortellini Alfredo  

Vegetable Medley 

Green Bean Almondine

 (Choose Three Sides) 

 Appetizers

     
  White & Red Pizza  

  Elegant Fruit Displays  

  Gourmet Cheese &  Crackers   

Stuffed Mushrooms
  filled with an Italian sausage and cream cheese mixture  

Artichoke Spinach Dip served with flatbread  

Hot Banana Peppers
Fiery banana peppers filled with herbed cream cheese and spicy Italian sausage       

Calamari Fritto Misto     
Marinated and fried to a crisp golden brown with aioli and
                       roasted pomadora sauce                             

Steamed Mussels  
in a garlic wine broth  

Caribbean Plantains     
Sweet plantains wrapped in applewood bacon and serve with a
              fresh mango coconut curry sauce                     

Shrimp Cocktail